Uy Kuyteav was established in 2015 by renowned Cambodia Master chef Luu Meng with his vision of promoting Khmer cuisine in modern setting to introduce his very homemade broth for local favorite “Kuyteav” in the Kingdom.
The soup is carefully prepared from quality pork bones boiled slowly to extract maximum flavorsome nutrients and served with fresh noodles made from the World’s Best Cambodian Jasmine rice.
The soup is carefully prepared from quality pork bones boiled slowly to extract maximum flavorsome nutrients and served with fresh noodles made from the World’s Best Cambodian Jasmine rice.
Uy Kuyteav is also home to its distinctive local dishes including Grilled Chicken Rice, Kampot Pepper Beef on Iron Pan, and Cambodia’s evergreen noodle “Num Banh Chouk” with both Khmer “Green” Soup “Somlor Pror Haer” and Red Curry.
At Uy Kuyteav, each Cambodian dish is prepared with the finest ingredients, utmost care and love.
Local beverages, including Cambodian coffee and fresh green mango juice, as well as a selection of teas and other fruit juices are available to complement your meal. Complete your dining experience with our homemade pumpkin custard, taro with sticky rice or other mouth-watering dessert.
We warmly invite you to bring family and friends to celebrate and enjoy Phnom Penh’s most delicious and sought after rice noodle soup at Uy Kuyteav.
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