Inspired Catering Service at your choice of venue
Our team of expert culinary and service crew will make your event a memorable experience; be it a group size of ten or into the thousands. With an established reputation for exemplary cuisine and personalized services, every detail will be tailored to match your preferences and reduce your stress.
Almond Hospitality Group is the answer to your catering needs! If you are planning an event at home, office or conference hall, hosting a party or simply want to treat your guests to high quality dining and service, our catering team has the expertise to bring to your venue the finest quality cuisine and the highest levels of service to ensure your event is an overwhelming success.
Contact us now via email: email@example.com or phone: +855 16 392 888.
Almond Hospitality also undertakes other services within its expertise, consultancy in areas of:
Kitchen design, Hotel & Restaurants architecture Sales & Marketing,
Food & Beverage Catering Services (Offsite Events, Commercial Catering eg Canteens) Auditing (Finance, Sales & Marketing), Mystery Shopper
We utilize our strong foundation in each of these hospitality management fields to achieve our commitment to provide maximum profitability to the bottom line for our business partners.
Almond Hospitality aspires to become the largest and most renowned franchiser of these brands; both locally and internationally. The franchisees are supported in franchise consultancy, site selection, outlet set up, operational training, purchasing, etc. We at Almond Hospitality, creates long term and mutually beneficial partnerships with all our franchisees.
For franchise opportunity, please contact: firstname.lastname@example.org
LuuMeng coffee – our special in-house roasted blend.
La Plantation Kampot Pepper Farm: One of Cambodia’s premier Kampot Pepper
Cambodia’s Top Table
The book featuring 52 recipes by the Kingdom’s top chefs, is a mouthwatering offering of culinary fantasy on a plate￼￼￼￼ to celebrate its publication, a unique menu brings together the creative best from top toques across the nation.
In ancient mythology, Cambodian people are said to have been born of the sea, created by a marriage amongst the gods.
Cambodia’s celebrated chef, Luu Meng and his friend, the writer Darren Gall took a small band of handpicked chefs on a journey around Cambodia’s coastline, a journey of discovery in the kingdom of wonder.
The stories of their journey are retold in this book, the book is a love story, a love of the sea, of cooking seafood and a love for the people of Cambodia, those born of the sea.