Our dry kuyteav with pork and pickled vegetables is the perfect example of the time and love we put into our dishes: slices of turnip and cabbage are slow cooked for 48 hours then combined with wok fried minced pork and our premium noodles. Or try our special dry style Kuyteav with preserved beans and spring onions served on a bed of rice noodles with a pork and vegetable broth on the side.